{"product_id":"hybrid-food-retail-rethinking-design-for-the-experiential-turn","title":"Hybrid Food Retail: Rethinking Design for the Experiential Turn (Book) | Boutique Books Book","description":"\u003cp\u003eHybrid Food Retail: Rethinking Design for the Experiential Turn This handbook prescribes hybridization – a fusion of gastronomy, co-working, hospitality and performative formats – as a powerful remedy against the digital disruption of the food retail industry. Online shopping and changing consumer demands radically transform the food retail industry for the first time since the introduction of the supermarket in the 1930s. After decades of stagnation, food retail is currently\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Book\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eKeywords:\u003c\/em\u003e boutique books, design, food, history\u003c\/p\u003e\u003chr\u003e\u003ch3\u003eBook details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthor:\u003c\/strong\u003e Bernhard Franken, Alina Cymera\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublisher:\u003c\/strong\u003e FRAME PUBLISHERS\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Trade Paperback\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePages:\u003c\/strong\u003e 400\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublication date:\u003c\/strong\u003e 9\/12\/2019\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eISBN:\u003c\/strong\u003e 9789492311399\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSynopsis\u003c\/h3\u003e\u003cp\u003eHybrid Food Retail: Rethinking Design for the Experiential Turn (Book) | Boutique Books Book by Bernhard Franken, Alina Cymera is a trade paperback book from FRAME PUBLISHERS. In times of disruption, the food retail industry is looking for new metaphors. • The book puts forward the concept of hybridization as a remedy against the disruption of the food retail industry brought about by the changing consumer demands in the age of e-commerce • It offers an overview of the history of the food retail industry, an encyclopedic analysis of its elements, and highlights its emerging trend • With contributions from leading professors in the field from PBSA Peter Behrens School Of Arts, University of Applied Sciences Dusseldorf This handbook prescribes hybrid... National advertising: Frame • National print and online campaign Outreach to architecture-related blogs • Social media campaign Current Books - February 2026 Page 22 Keywords: Bernhard Franken, Alina Cymera, FRAME PUBLISHERS, book, paperback, ISBN\u003c\/p\u003e","brand":"Boutique Books","offers":[{"title":"Default Title","offer_id":52809790193928,"sku":"HYBRIDFOODN1","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0954\/2064\/5640\/files\/hybrid-food-retail-rethinking-design-for-the-experiential-turn-book-boutique-books-book-8189389.jpg?v=1775964322","url":"https:\/\/boutiquegalleria.com\/products\/hybrid-food-retail-rethinking-design-for-the-experiential-turn","provider":"Boutique Galleria","version":"1.0","type":"link"}