RiCE

RiCE - Issue 35, July 2024

Theme: Other side of YOKOHAMA

The next issue of RiCE will feature Yokohama. Yokohama is a city where a unique Western food culture has blossomed as a result of the introduction of food from overseas. Yokohama is a city where a unique Western food culture has blossomed. Walking around the city, you can feel the Western wind in the architecture, but at the same time there are many immigrants from Asia, South America and other parts of the world. When you step into the restaurants that support the stomachs of these immigrants, you will encounter the authentic flavours of foreign lands. Furthermore, long-established coffee shops and restaurants, The city has a high concentration of long-established cafés, restaurants and deep bars within walking distance. While it is one of the world's rare and chaotic food capitals, it is also a place where the locals can enjoy the best of the local food and drink. The city is also home to a number of new restaurants, as well as unknown, well-known restaurants that are secretly frequented by the locals. The so-called sightseeing guides and date guides The ‘Other Side’ of Yokohama and food, which has not yet been visualized or verbalized, is the focus of this guide, which is designed to showcase the time, flavors, places and food that can only be experienced in Yokohama in 2024.

RiCE (Japanese Food Magazine) explores food culture, featuring recipes and profiles of outstanding restaurants and retailers, while detailing the cultural significance of food