The Big Book of Bread by James Morton (Book) | Photography Book

The Big Book of Bread by James Morton Flour, water, salt. The Big Book of Bread explores bread in its myriad forms, and offers delicious recipes for recreating loaves from across the globe. With basic ingredients and equipment, and step-by-step explanations, Dr James Morton guides you through classic key bakes, many offered and selected by bakers from their countries of origin. Covering savoury favourites including Soda Bread, Sourdough and Shokupan,

• Author: James Morton
• Format: Book
• Language: English

Keywords: photography

Book details

• Publisher: QUADRILLE
• Format: Hardcover
• Pages: 320
• Publication date: 10/15/2024
• ISBN: 9781787138742

Synopsis

The Big Book of Bread by James Morton (Book) | Photography Book is a hardcover book from QUADRILLE. James Morton's Quadrille books have sold almost 80,000 copies in the English language and Brilliant Bread (2013) has sold 40,000 copies TCM Breadmaking surged in popularity during the Covid-19 pandemic and shows no sign of losing its appeal No special equipment is required for the recipes in the book. An oven is handy, alongside a tray or tin, and a bowl. That’s it. Most recipes include instructions for both yeast and sourdough. Includes a step-by-step masterclass for core bread-making techniques. Explore the history and geography of bread with recipes old and new, from near and far, from Modern Sourdough to Ancient Pitta and Scottish Batch Bread to Shokupan Flour, water, salt. Bread is the most basic and necessary of foods – a simple staple, using few ingredients, that is at once a cultural symbol and a source of national pride. Current Books - February