The Home Baking Book by Stefan Elias and Greet Draye (Book) | Cooking Book

Timeless Recipes for Artisanal Treats In more than 150 varied recipes, master baker Stefan Elias guides both beginners and experienced bakers to a feast of delicious pastries, breads, cakes, pies, etc. With quiches and pizza tartlets, among others, the salty kitchen is also part of the mix. Thanks to the vegan recipes, everyone at the table can join in. Historian Greet Draye (Centre for Agrarian History) brings the entire baker’s

• Author: Stefan Elias and Greet Draye
• Format: Book
• Language: English

Keywords: cooking, culture, history

Book details

• Author: Stefan Elias, Text by Greet Draye
• Publisher: HANNIBAL PUBLISHERS
• Format: Hardcover
• Pages: 272
• Publication date: 1/13/2025
• ISBN: 9789464941524

Synopsis

The Home Baking Book by Stefan Elias and Greet Draye (Book) | Cooking Book by Stefan Elias, Text by Greet Draye is a hardcover book from HANNIBAL PUBLISHERS. Discover 150+ recipes from master baker Stefan Elias, including vegan options and savoury dishes. Historian Greet Draye adds cultural richness with engaging anecdotal stories In more than 150 varied recipes, master baker Stefan Elias guides both beginners and experienced bakers to a feast of delicious pastries, breads, cakes, pies, etc. With quiches and pizza tartlets, among others, the salty kitchen is also part of the mix. Thanks to the vegan recipes, everyone at the table can join in. Historian... Current Books - February 2026 Page 102 Keywords: Stefan Elias, Text by Greet Draye, HANNIBAL PUBLISHERS, book, hardback, ISBN