JAN The Journal — Vol. 16 Bread and Butter

Volume 16 of JAN The Journal — Bread and Butter — moves through the histories and forms of butter, the story of bread, and South Africa's unsung master loaves, with essays sitting alongside photography that earns the slow read.

Created by the South African chef and artist Jan Hendrik van der Westhuizen, JAN The Journal blends culinary writing with travel narrative. UK cover price £19.